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Coa De Jima

VerifiedHotels and Resorts

Phone+12085191213

Address 615 W Main St, Boise, Idaho, United States 83702

Business Profile

Business Category:

Mexican restaurant

Secondary Category:-

  • Restaurant
  • Lunch restaurant
  • Brunch restaurant

Fine Dining Dinner Boise

Are you craving delicious Mexican cuisine? At Coa De Jima, you will find affordable fine dining with a traditional Mexican cuisine menu that satisfies all your Latin food cravings. Whether you are looking for a fine dining restaurant in Boise, ID, for brunch, lunch, dinner, or late-night food, you can count on our vast menu to have something that will suit your preferences and satisfy your craving for delicious, traditional food. For more information, please visit the site.

Company Details

  • Founded 2021
  • Wheelchair Accessible Entrance

  • Families are Welcome

  • Reservations are Accepted

  • LGBTQ Friendly

  • Wheelchair Accessible Restroom Available

  • Restroom Available

Photos from the Web

Reviews for Coa de Jima

| 482 Reviews

  • Ron Ingersoll

    August 13, 2024

    We had a birthday dinner at Coa de Jima. Food was amazing.

  • Andrea Blomquist

    August 12, 2024

    Loved it. Artful food and atmosphere. My only complaint is massive serving sizes. Wish there were half order or smaller options.

  • Kenslee Stoddard

    August 11, 2024

    Mason was a great server me and my friends will definitely be returning. Our favorite brunch spot in boise

  • Matt Mcallister

    August 10, 2024

    Our favorite restaurant in Idaho so far

  • Cheryl

    August 02, 2024

    Food was delicious. Portions were reasonable. It was expensive and the night we were there...loud.

Frequently Asked Questions

Q: (Traduit par Google) Où est le parking de ce restaurant ? (Original) Where is parking for this restaurant?

A:

(Traduit par Google) Difficile de trouver du stationnement dans la rue. La structure de stationnement est à un pâté de maisons. Cela vaut bien la promenade. (Original) Hard to find street parking. Parking structure is a block away. It is well worth the walk.

  • G
    Glenn Wallace
  • 1 year ago
A:

(Traduit par Google) Trouver une place de parking en vaudra la peine. (Original) Finding a parking spot will be well worth the effort.

  • L
    Larry Frodyma
  • 1 year ago
A:

(Traduit par Google) Ce restaurant est situé en centre-ville, vous devez donc vous garer dans la rue avec un parking payant ou dans un garage à proximité. (Original) This restaurant is downtown so you have to either park on the street with metered parking or a parking garage nearby.

  • L
    Lili Vega
  • 1 year ago

Q: (Traduit par Google) Existe-t-il des plats signature ou incontournables qui sont particulièrement populaires dans le menu de fin de soirée ? (Original) Are There Any Signature Or Must-Try Items That Are Particularly Popular On The Late-Night Menu?

A:

(Traduit par Google) Certainement! Notre menu de fin de soirée au Coa De Jima propose une sélection de plats signature et incontournables qui sont particulièrement populaires pour ceux qui recherchent une délicieuse expérience culinaire de fin de soirée. Voici quelques-unes de nos options remarquables : 1. Tacos de Barbacoa : Poitrine de bœuf tendre et cuite lentement, assaisonnée à la perfection, servie dans des tortillas de maïs chaudes avec des garnitures fraîches. 2. Queso Fundido : Un mélange décadent de fromages fondus avec votre choix de chorizo ​​ou de champignons servi avec des tortillas chaudes en trempette. 3. Nachos Supremos : chips de tortilla croustillantes chargées de haricots frits, de fromage fondu, de guacamole, de crème sure et de votre choix de protéines. 4. Churros con Cajeta : Churros chauds et croustillants saupoudrés de sucre à la cannelle et servis avec une succulente sauce au caramel. 5. Elote Callejero : Maïs de rue mexicain grillé recouvert d'une mayonnaise crémeuse au citron vert et à la coriandre, de fromage émietté et de poudre de chili. 6. Ceviche de Camaron : Crevettes fraîches marinées dans du jus d'agrumes, mélangées avec des tomates, des oignons, de la coriandre et de l'avocat, servies avec des chips tortilla. 7. Papas Fritas con Chile y Limon : Frites croustillantes mélangées à un assaisonnement piquant au chili et à la lime, servies avec une trempette piquante. 8. Guacamole Fresco : Avocat crémeux mélangé à des tomates en dés, des oignons, de la coriandre et du jus de citron vert, servi avec des chips tortilla croustillantes. 9. Tostadas de Tinga : tortillas de maïs croustillantes garnies de poulet râpé cuit dans une sauce tomate chipotle fumée, garnies de laitue aigre crème et fromage. 10. Sopes de Chorizo : gâteaux de maïs masa épais garnis de chorizo ​​émietté, de haricots frits, de laitue et de queso fresco. Ces offres de fin de soirée sont conçues pour satisfaire vos envies et offrir une expérience savoureuse et agréable, même tard dans la nuit. Que vous souhaitiez vous détendre après une soirée ou que vous cherchiez une bouchée en fin de soirée, ces plats de Coa De Jima sauront vous plaire. (Original) Certainly! Our late-night menu at Coa De Jima offers a selection of signature and must-try items that are particularly popular for those seeking a delicious late-night dining experience. Here are some of our standout options: 1. Tacos de Barbacoa: Tender, slow-cooked beef brisket, seasoned to perfection served in warm corn tortillas with fresh toppings. 2. Queso Fundido: A decadent blend of melted cheeses with your choice of chorizo or mushrooms served with warm tortillas for dipping. 3. Nachos Supremos: Crispy tortilla chips loaded with refried beans, melted cheese, guacamole, sour cream, and your choice of protein. 4. Churros con Cajeta: Warm, crispy churros dusted with cinnamon sugar and served with a luscious caramel sauce. 5. Elote Callejero: Grilled Mexican street corn slathered with a creamy lime-cilantro mayo, crumbled cheese, and chili powder. 6. Ceviche de Camaron: Fresh shrimp marinated in citrus juices, mixed with tomatoes, onions, cilantro, and avocado, served with tortilla chips. 7. Papas Fritas con Chile y Limon: Crispy fries tossed in a tangy chili-lime seasoning served with a zesty dipping sauce. 8. Guacamole Fresco: Creamy avocado mixed with diced tomatoes, onions, cilantro, and lime juice, served with crisp tortilla chips. 9. Tostadas de Tinga: Crispy corn tortillas topped with shredded chicken cooked in a smoky chipotle tomato sauce, garnished with lettuce, sour cream, and cheese. 10. Sopes de Chorizo: Thick corn masa cakes topped with crumbled chorizo, refried beans, lettuce, and queso fresco. These signature late-night offerings are designed to satisfy your cravings and provide a flavorful and enjoyable experience, even in the later hours. Whether you're winding down after a night out or looking for a late-night bite, these dishes at Coa De Jima are sure to hit the spot.

  • A
    Agency Admin
  • 6 months ago

Q: (Traduit par Google) Quels sont certains des dîners gastronomiques favoris avec une touche mexicaine que vous proposez ? (Original) What Are Some Of The Fine Dining Dinner Favorites With A Mexican Twist That You Offer?

A:

(Traduit par Google) Chez Coa De Jima, nous sommes fiers d'offrir une sélection exquise d'options gastronomiques avec une délicieuse touche mexicaine. Voici quelques-uns de nos dîners favoris: 1. Mole Poblano : Une sauce riche et complexe à base de piments, de chocolat et de diverses épices, servie sur une succulente volaille. 2. Tamales de Puerco : Porc tendre enveloppé dans de la pâte masa, cuit à la vapeur à la perfection et garni d'une savoureuse salsa verde. 3. Camarones al Mojo de Ajo : Crevettes dodues sautées dans une savoureuse sauce au beurre à l'ail, servies avec du riz et des légumes frais. 4. Filete a la Tampiquena : Un steak grillé garni d'un savoureux chili relleno et accompagné d'une enchilada au fromage, le tout servi avec du riz et haricots. 5. Enchiladas Suizas : Tortillas de maïs remplies de protéines de votre choix, roulées et garnies d'une sauce tomatillo crémeuse et de fromage fondu. 6. Carnitas de Puerco : Porc tendre et mijoté mariné aux agrumes et aux épices, servi avec des tortillas chaudes et une variété de condiments. 7. Chiles en Nogada : Poivrons poblano rôtis farcis d'un mélange de viande hachée et de fruits, nappés de sauce aux noix et de graines de grenade. 8. Huachinango à la Veracruzana : vivaneau rouge cuit dans une savoureuse sauce aux tomates, aux olives et aux câpres, servi avec du riz. 9. Chili Relleno de Picadillo : Un piment poblano rôti farci d'un mélange de bœuf haché, de fruits et d'épices, garni de sauce tomate. 10. Tacos al Pastor : Porc mariné cuit à la broche verticale, tranché finement et servi dans des tortillas avec ananas, oignon et coriandre. Ce ne sont là que quelques exemples des plats délicieux qui mettent en valeur notre engagement envers une cuisine raffinée avec une touche mexicaine chez Coa De Jima. Chaque plat est méticuleusement élaboré pour faire ressortir les saveurs authentiques et les traditions culinaires uniques du Mexique. Nous vous invitons à nous rejoindre pour une expérience culinaire qui célèbre le talent artistique et le goût de la cuisine mexicaine. (Original) At Coa De Jima, we take pride in offering an exquisite selection of fine dining options with a delightful Mexican twist. Here are some of our dinner favorites: 1. Mole Poblano: A rich and complex sauce made from chilies, chocolate, and various spices, served over succulent poultry. 2. Tamales de Puerco: Tender pork wrapped in masa dough, steamed to perfection and topped with a flavorful salsa verde. 3. Camarones al Mojo de Ajo: Plump shrimp sauteed in a savory garlic butter sauce, served with a side of rice and fresh vegetables. 4. Filete a la Tampiquena: A grilled steak topped with a flavorful chile relleno and accompanied by a cheese enchilada, all served with rice and beans. 5. Enchiladas Suizas: Corn tortillas filled with your choice of protein, rolled, and topped with a creamy tomatillo sauce and melted cheese. 6. Carnitas de Puerco: Slow-cooked, tender pork marinated with citrus and spices, served with warm tortillas and a variety of condiments. 7. Chiles en Nogada: Roasted poblano peppers stuffed with a mixture of ground meat and fruits, topped with walnut sauce and pomegranate seeds. 8. Huachinango a la Veracruzana: Red snapper cooked in a flavorful tomato, olive, and caper sauce, served with rice. 9. Chile Relleno de Picadillo: A roasted poblano pepper stuffed with a mixture of ground beef, fruits, and spices, topped with tomato sauce. 10. Tacos al Pastor: Marinated pork cooked on a vertical spit, thinly sliced, and served in tortillas with pineapple, onion, and cilantro. These are just a few examples of the delectable dishes that showcase our commitment to fine dining with a Mexican flair at Coa De Jima. Each dish is meticulously crafted to bring out the authentic flavors and unique culinary traditions of Mexico. We invite you to join us for a culinary experience that celebrates the artistry and taste of Mexican cuisine.

  • A
    Agency Admin
  • 6 months ago
A:

(Traduit par Google) Alcool (Original) Alcohol

  • C
    Casey Wilson
  • 8 months ago

Q: Are There Any Signature Or Must-Try Items That Are Particularly Popular On The Late-Night Menu?

A:

Certainly! Our late-night menu at Coa De Jima offers a selection of signature and must-try items that are particularly popular for those seeking a delicious late-night dining experience. Here are some of our standout options: 1. Tacos de Barbacoa: Tender, slow-cooked beef brisket, seasoned to perfection served in warm corn tortillas with fresh toppings. 2. Queso Fundido: A decadent blend of melted cheeses with your choice of chorizo or mushrooms served with warm tortillas for dipping. 3. Nachos Supremos: Crispy tortilla chips loaded with refried beans, melted cheese, guacamole, sour cream, and your choice of protein. 4. Churros con Cajeta: Warm, crispy churros dusted with cinnamon sugar and served with a luscious caramel sauce. 5. Elote Callejero: Grilled Mexican street corn slathered with a creamy lime-cilantro mayo, crumbled cheese, and chili powder. 6. Ceviche de Camaron: Fresh shrimp marinated in citrus juices, mixed with tomatoes, onions, cilantro, and avocado, served with tortilla chips. 7. Papas Fritas con Chile y Limon: Crispy fries tossed in a tangy chili-lime seasoning served with a zesty dipping sauce. 8. Guacamole Fresco: Creamy avocado mixed with diced tomatoes, onions, cilantro, and lime juice, served with crisp tortilla chips. 9. Tostadas de Tinga: Crispy corn tortillas topped with shredded chicken cooked in a smoky chipotle tomato sauce, garnished with lettuce, sour cream, and cheese. 10. Sopes de Chorizo: Thick corn masa cakes topped with crumbled chorizo, refried beans, lettuce, and queso fresco. These signature late-night offerings are designed to satisfy your cravings and provide a flavorful and enjoyable experience, even in the later hours. Whether you're winding down after a night out or looking for a late-night bite, these dishes at Coa De Jima are sure to hit the spot.

  • 6 months ago

Q: What Are Some Of The Fine Dining Dinner Favorites With A Mexican Twist That You Offer?

A:

At Coa De Jima, we take pride in offering an exquisite selection of fine dining options with a delightful Mexican twist. Here are some of our dinner favorites: 1. Mole Poblano: A rich and complex sauce made from chilies, chocolate, and various spices, served over succulent poultry. 2. Tamales de Puerco: Tender pork wrapped in masa dough, steamed to perfection and topped with a flavorful salsa verde. 3. Camarones al Mojo de Ajo: Plump shrimp sauteed in a savory garlic butter sauce, served with a side of rice and fresh vegetables. 4. Filete a la Tampiquena: A grilled steak topped with a flavorful chile relleno and accompanied by a cheese enchilada, all served with rice and beans. 5. Enchiladas Suizas: Corn tortillas filled with your choice of protein, rolled, and topped with a creamy tomatillo sauce and melted cheese. 6. Carnitas de Puerco: Slow-cooked, tender pork marinated with citrus and spices, served with warm tortillas and a variety of condiments. 7. Chiles en Nogada: Roasted poblano peppers stuffed with a mixture of ground meat and fruits, topped with walnut sauce and pomegranate seeds. 8. Huachinango a la Veracruzana: Red snapper cooked in a flavorful tomato, olive, and caper sauce, served with rice. 9. Chile Relleno de Picadillo: A roasted poblano pepper stuffed with a mixture of ground beef, fruits, and spices, topped with tomato sauce. 10. Tacos al Pastor: Marinated pork cooked on a vertical spit, thinly sliced, and served in tortillas with pineapple, onion, and cilantro. These are just a few examples of the delectable dishes that showcase our commitment to fine dining with a Mexican flair at Coa De Jima. Each dish is meticulously crafted to bring out the authentic flavors and unique culinary traditions of Mexico. We invite you to join us for a culinary experience that celebrates the artistry and taste of Mexican cuisine.

  • 6 months ago
A:

Alcohol

  • C
    Casey Wilson
  • 8 months ago

Contact Us

Coa De Jima

VerifiedHotels and Resorts

Phone+12085191213

Address 615 W Main St, Boise, Idaho, United States 83702

Business Rating & Reviews

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